Items with ** indicate SPICY

MISO SOUP

2.25

CRAB MISO SOUP - Miso soup with blue crab meat

4.95

WONTON SOUP - Traditional chicken wonton with bean spout, scallon

3.95

TOM YUM GOONG SOUP ** - Thai spicy shrimp soup with lemon grass, lime juice, chili paste & mushroom

5.25

TOM KHA GAI SOUP ** - Chicken & mushroom in a spicy coconut milk based soup with lime juice & galanga

5.25

KING OF THE SEA SOUP ** - Zesty, savory soup with assorted seafood

5.95

CUCUMBER SALAD - Cucumber, carrot, red onion with sweet chili vinaigrette

2.95

GREEN SALAD - Lettuce, tomato, carrot, cucumber (choice of ginger or peanut dressing)

2.25

SHITAKE MUSHROOM SALAD - Marinate Shitake mushroom

5.95

SEAWEED SALAD

4.95

SPICY BEEF OR SHRIMP SALAD **

8.95

Mixed with Thai chili paste, lime juice, red onion, tomato, scallion on fresh salad bed

GRILLED CHICKEN SALAD - Lettuce, tomato, carrot, cucumber topped with grilled chicken & peanut sauce

8.95

NAM-SOD ** Minced chicken mixed with fresh ginger, peanut, chili pepper, red onion, lime juice on fresh salad

8.95

APPETIZERS FROM SUSHI BAR

SPICY CONCH OR OCTOPUS - With cucumber and Kimchee sauce

8.95

SUNOMONO - Octopus, conch, shrimp, imitation crab and cucumber in tangy rice vinegar

8.95

SUSHI APPETIZER (5) - Chef’s choices

7.95

BLUE CRAB TARTAR - Crab, avocado, masago cream served with Taro chips

10.95

FISH & CHIPS (6) - White fish tempura on wonton chips top with special sauce, masago, scallions

10.95

TUNA TATAKI - Quick-seared tuna with Ponzu sauce

9.95

SASHIMI APPETIZER (9) Tuna, Salmon, white fish

10.95

TUNA TOWER - Chopped tuna mixed with Kimchee sauce, masago served with Taro chips

10.95

HAMACHI JALAPENOS (6) - Hamachi sashimi with jalapenos, tobiko, scallion

10.95

KANISU - Imitation crab, avocado, Masago wrapped with paper thin cucumber in a sweet rice vinegar sauce

7.95

K.C. - Salmon, avocado, cream cheese and scallions wrapped with thin cucumber in Ponzu sauce

8.95

TUNA GONE WILD

10.95

Tuna wrapped with Nori then Tempura. Topped with spicy mayo, wasabi cream, masago, tempura flakes

APPETIZERS FROM KITCHEN

LAVA SHRIMP – Fried shrimp with creamy chili sauce

8.95

TAKO-YAKI – Fried Japanese octopus ball

7.95

CRAB RANGOON - Imitation crab and cream cheese in wonton skin then fried

4.95

AGE TOFU - Soft tofu tempura served with special sauce

4.95

GOLDEN SHRIMP - Rice skin stuffed with shrimp and chicken served with sweet chili sauce

6.95

FRESH ROLL - Imitation crab with fresh vegetable wrapped with rice paper served with plum sauce & peanut

7.95

TEMPURA APPETIZER - Two jumbo shrimp with vegetable tempura

8.95

EDAMAME -Steamed soy bean sprinkled with salt

4.95

BANGKOK CRISPY STICK - Marinated minced chicken in thin rice paper then fried

5.95

CHICKEN SATEE - Marinated & lightly grilled then finished with coconut milk on skewer

8.95

GYOZA - Pork pot sticker served fried or steamed

4.95

SHUMAI - Japanese shrimp dumpling served steamed or fried

4.95

SPRING ROLL - Marinated mixed vegetable wrapped with thin rice skin then fried

4.50

SOFT SHELL CRAB - Whole crisp soft shell crab served with special sauce

7.95

THAI DUMPLING - Home made steamed pork & shrimp dumpling

6.95